Pink Oyster (Pleurotus Djamor)
The pink oyster mushroom is a sight to behold. We've heard descriptions ranging from a bouquet of flowers to vibrant coral reefs. These mushrooms grow in large tight clusters and frequently vary in shape and size depending on the conditions. Pink oysters are perfect to add to any meal, but can also be the star of the show. With a meaty texture and flavor they are sure to impress vegetarians and meat lovers alike.
Flavor Profile: savory, bold, absorbs flavors, chewy or crisp texture depending on preparation
Suggested Preparation: sauteed, grilled, roasted or fried