Chestnut Mushroom Brie Topper
1/4 cup chopped walnuts
1 tbsp butter
1 tbsp garlic, chopped
4 oz chestnut mushrooms
1 sprig rosemary
2 sprigs thyme
1 tbsp honey
1 tbsp craisins
Salt and cracked black pepper to taste
1 8-10oz Brie or Camembert Cheese
Pre-heat oven to 350°.
Heat medium skillet over low/med heat. Add walnuts and toast until fragrant (agitating often).
Raise heat to medium and add butter. Once melted and bubbles subside, add garlic and mushrooms.
Sauté until golden brown.
Add rosemary and thyme (reserve a small amount for garnish), honey, craisins, salt and pepper. Toss and cook for one minute.
Place cheese on a parchment-lined baking sheet. Remove thyme and rosemary stems from pan and place contents on top.
Bake 8 minutes, remove, plate, garnish with reserved herbs and serve with your favorite crackers.