Chestnuts Roasted on an Open Fire
4 tablespoons unsalted butter
1 pound Chestnut Mushrooms
1/2 tsp cinnamon
1/4 teaspoon Kosher salt
1/4 teaspoon sugar
Pinch of nutmeg
Black pepper to taste
1 sprig rosemary
Pre-heat grill to med/high (we prefer charcoal).
While grill heats, step inside and melt butter. Toss in bowl with mushrooms, cinnamon, salt, sugar, nutmeg and black pepper. Place in foil-lined grill basket and place on grill.
Grill until mushrooms begin to become crisp (not charred) - adjust heat if necessary. Add rosemary leaves.
Once mushrooms are done to your liking, remove carefully and serve alongside your favorite meat or protein (we love these alongside pork chops!)