Lion's Mane Crab Cakes

Ingredients

8 oz. fresh Lion's Mane mushroom

1/3 cup plain panko breadcrumbs

1 tbsp chopped Italian parsley, plus more for garnish

1/4 tsp sea salt

1/4 tsp freshly cracked pepper

1 flax egg (or other egg/egg substitute)

1/2 tbsp Dijon mustard

3 tbsp vegan mayonnaise

1 tsp vegan Worcestershire sauce

1/4-1/2 tsp hot sauce

3 tbsp olive or vegetable oil for frying (or cooking spray for air frying)

 

Instructions