Mushroom Stuffing


1 lb chopped mushrooms (maitake, oyster or shitake work well here)

1 cup celery, diced

1 cup onion, diced

3 cloves garlic, minced

7 cups of whole grain bread, cubed

1/2 stick butter

1 tsp fresh thyme

2 tbsp fresh parsley, chopped

1 tbsp fresh sage, chopped

3/4 cup vegetable broth

1 egg

1 tbsp kosher salt


Day Before

The Big Day