Pan-Roasted Pioppinos


4 cups mushrooms, sliced (This recipe works for a large variety of mushrooms but we've enjoyed oyster and pioppino with this recipe. Quantity can be adjusted as desired.)

3 tbsp olive oil

2 tbsp water

3 tbsp vegan butter

2 tbsp shallots, minced

1 tbsp thyme

2 garlic cloves, minced

Salt and fresh cracked Black Pepper