Roasted Lion's Mane
8 oz Lion's Mane Mushrooms
1-2 tbsp butter or extra virgin olive oil
1/2 tbsp soy sauce
Sea salt to taste
Cut off the bottoms of the mushrooms, then slice them into 1/4-1/2 inch pieces.
In a dry, medium skillet over medium-high heat, cook the mushrooms for a couple of minutes on each side. The excess water will evaporate and mushrooms will reduce in size a bit.
Add the butter and cook until browned, about 2 minutes. Flip and cook the mushrooms for another 2 minutes or until golden brown on each side.
Add soy sauce and salt, enjoy!