Instructions

1. Cut off the bottoms of the mushrooms, then slice them into 1/4-1/2 inch pieces. 

2. In a dry, medium skillet over medium-high heat, cook the mushrooms for a couple of minutes on each side. The excess water will evaporate and mushrooms will reduce in size a bit.

3. Add the butter and cook until browned, about 2 minutes. Flip and cook the mushrooms for another 2 minutes or until golden brown on each side. 

4. Add soy sauce and salt, enjoy!