3/4 lb Pink Oyster Mushrooms (or any color you have available!)

1 clove Garlic

1.5 tbsp Soy Sauce

1 tbsp Maple Syrup

2 tbsp Olive Oil

1/2 tbsp Sesame Oil

1 tsp Chili Flakes

1 tsp Ginger Powder (or minced fresh ginger if you have it)

1/4 tsp Salt